We are at the beginning of January and the wishes of all kinds are going well ... Tomorrow, we organize a staff meal at the President's wishes. So, everyone must bring something to munch so I did two things for an aperitif, another for dessert to be enjoyed in small portions because they will peck so there will be a variety of dishes.
The meridian Eryn, I give you the photo of the month of May because the one I'm doing is taking part in his early release so they can not cut it tomorrow afternoon ... in addition he will have to undergo a car so transportation is no risk eh ... I do not want that all staff must take the aperitif on the carpeted rear of my car. Recipe c'es t click-here-:
For New Year's cake, I took the basic ingredients of those famous log pineapple, coconut and raspberries. I'm not very creative side desserts at the moment, but this recipe is so successful and is so cool that I'm convinced that it should not make a crease. At worst, I'll finish all alone ... I am willing to sacrifice, and if I brings home, I will not be alone either to make that sacrifice hi hi hi 
2010 New Year's cake pineapple, coconut and raspberry
for an adjustable rectangular frame, basically the most of your baking ...
27 cm x 34 cm
4 egg yolks 100 g sugar 50 g flour
50 g cornflour 4 egg whites 1 pinch salt
30 cl of raspberry coulis
6 g gelatin 2 tablespoons sugar
60 cl of cream full
180 g sugar 200 g
coconut
250 g of fresh pineapple diced
1.5 packets of crèmefix
2 DC caco Vanhouten for the set (chocolate cream)
chocolate chips (decor)
Beforehand put your whole cream, bowl and whisk in the freezer ... and meanwhile,
Whisk the yolks with the sugar until they turn white, add the flour and cornstarch and mix subdued.
Beat the egg whites until stiff with the salt and stir into mixture.
Place parchment paper on a dampened baking sheet and pour the mixture, bake at 200 ° C for about 10 minutes. On leaving the oven turn the biscuit on a Silpat silicone sheet style ... remove parchment paper.
Cut the biscuit the size of the frame. Place the frame and line the paper rodoïd each side (thick plastic cover office of the same height as the frame)
Put the gelatin in water.
Blend raspberries for grout. The move to China (not done). Weigh 300 g of slurry. Withdraw qq spoon soup and heat in a saucepan to a boil, turn off the gas and put the softened gelatine and 2 tablespoons caster sugar Whisk until dissolved. Pour this mixture into all the grout. Pour grout, smooth caught.
Meanwhile, prepare whipped cream. A
llez get your bowl, whip cream and frozen, and whip the cream, add sugar and ice cremfix until firm.
Book the equivalent of a small mug with whipped cream for decoration.
For the bulk, stir in coconut gently. Book.
Resume your frame, place gently distributed well, cubes of pineapple. Equip yourself with a pastry bag round 19 mm diameter, smooth avoid hose nozzle because the pieces of coconut get stuck and block the socket ... unless you want to redo the walls in your kitchen .... Garnish top of cookie making in long strips lengthwise to cover the entire cake.
Decor:
decorate with chocolate chips as you wish.
Take the reserved whipped cream and add 2 teaspoons cocoa Van Houten until the desired color. Use a fluted pastry bag fine (there can be no coconut pulp ...) and make your decorations or writing on your cake!
It's over ...
What I thought: wait for tomorrow, I can not wait to see the cut, because I've never made this recipe into a rectangle and gelling grout ... Therbia thank you to the forum by the fire for giving me the trick ... I spent my morning to make this cake and the Meridian in double quantity to make a big frame and I'm re-ga-Lee. I love to put myself in the kitchen and make things out of the ordinary!
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