Wednesday, November 17, 2010

43rd Wedding Anniversary Card Sayings

Complicity smart / The Observer Design / Anne-Marie Buille


Eleventh edition of the Observer Design held for four months at the Cité des Sciences et de l'Industrie in Paris. First
difficulty inherent in any exhibition design: how to stage a group of objects, it was innovative, where each object is characterized by a unique and attractive value-added, innovation, form, use, comfort, texture and technological invention.

The temptation is to guide a single approach or strategy to adopt a bias scenic "creative" coexists with no real relevance to the discovery of the intelligence of each object.

salute the skill of the design of the Observer 11: there is no conceptual or sinuosity formally or one wonders at the end of a route of exposure that they had come to see.
In the simplicity of the intention to observe the event, to discover and understand each visitor, how designers and companies working to innovate and improve our objects to facilitate the service, and we use them make a nice set design is all intelligence.
Cartels very inventive as we explain bundle to handle objects with humor and pedagogy (designed and constructed with two anthropologists, and Anne Valerie Perlès Pomathiod and designer Nicolas Hubert).
"We tried to accompany the subject, that the public is not idle in front of a design object. We need the public understands what the subject says ".*

intention could be brighter, relying on an extra-highlighting color that creates a path chromatic skillfully and islets surround each class of objects.
Power revelation of light, power vibration, color temperature, all assets that enhance the subject and contribute to making visible the depth and subtlety of its aspects, as many potential expression that design work scenic designers should draw more often.

Any device color light has the immense power to open the infinite space and the register of our perceptions and make the world of objects and living extraordinarily mysterious.
"The color requires its vibration forces, as it may interfere in" breaths chromatic "subtle and light" .*

The Observer 11, a scenography in any light and color on design research that shows the ability of design to establish a complicity between the intelligent search for innovation and the perception of our needs and our expectations of being a curiosity, however, which abuts its mystery, this additional effect, that charm that resists our look and exhausts never any explanation.


The Observer Design - Cité des Sciences Paris until February 21, 2011
presented by the APCI-Agency for the Promotion of Industrial Creation

citation Design * Fax 730 - Jean-Charles Michel Cler Gaté
* color consultant

Saturday, November 13, 2010

List Of Beach Resorts In Ecr Chennai

apple sauce Italian Meatballs TM31

Already 12 days without having published a recipe? Ah, well you've escaped the Burgundian ... So as I had done more than 2kg ... we ate in Bourguignon, Shepherd's Pie in the Thermomix with this recipe there sofa and suddenly, the rest to terminal born meatballs with TM31 mode too. I chipper recipe on the site Supertoinette-here- itself from a book Thermomix. Thank you to Ottokie to have tested and put on this post. Ottokie, and his blog for small happiness Ottokie The specialist Thermomix there click -.


Meatballs Italian sauce


5
00 g of raw meat or cooked very cold
2 cloves garlic 4 shallots

6 sprigs parsley 1 egg yolk
if raw meat, 1 yellow more if cooked meat.

breadcrumbs 50 g butter
1 box (size: half)
peeled tomatoes 1 teaspoon tomato paste
oregano, salt, pepper.

Coarsely chop meat into pieces, divide into 2 portions so that the hash can be carried out regularly.

In the bowl of TM

Place 1 clove garlic, 2 onions, 3 sprigs parsley.
Mixer 5 VIT and throw a piece of meat through the hole in the lid. Empty the contents of the bowl in a bowl and reserve.

chop the other portion of meat to VIT 5 throwing meat on the knives. Attach bowl and add egg yolk, salt and pepper. Mix with a fork. Shape into meatballs

the size of a walnut and roll
then in breadcrumbs. Place in steamer basket hold.

Place in bowl :

1 clove garlic, 2 onions, 3 sprigs parsley and butter.
Programmer 2 min Varoma, VIT 4.

Add the tomatoes with their juice, tomato puree, 1 pinch of
oregano, salt and pepper. Place Varoma and meatballs on the cover of MT.
Programming Varoma 20 min, 4 VIT .

Place meatballs in a shallow dish, top with tomato sauce.




Thermomix Hint:
Serve pasta sprinkled with parmesan, spaghetti or rice with butter for example.
If you make this recipe with meat already cooked, do not change the cooking time but add a whole egg to the mixture to facilitate the shaping meatballs ...

What I thought: we feasted with just pasta and the sauce is really delicious, I had made a sauce with tomatoes from the garden .

Credit dishes: Luminarc