Friday, December 31, 2010

220 Outlet Does Not Work

Franche-Comté TM31

Here's the first cake of the kings of the year, and this is my daughter Lucy who is 7 who has performed with the Thermomix. As three of us at home, it took 3 beans! Quick to make in minutes .


Galette des Rois Franche-Comté in TM31


25 cl of milk 7 tablespoons sugar

100g butter 150g flour

4 tablespoons orange flower water 1 teaspoon vanilla
liquid

4 eggs 1 yellow and 1 tbsp milk to glaze a bean
,
1 / 4 teaspoon salt



Place in bowl milk, butter, salt, sugar. 5 minutes at 100 ° C Vit.1. A
stop the timer, add flour, mix 1 minute 30, Vit 3.
Add orange flower water, the teaspoon vanilla extract, eggs 1 to 1 every 15 seconds by the hole in the lid on knives works vit.5. and blend 30 seconds vit.5.

Pour over pan of 24 cm diameter silicon or non-stick coating. Remember the bean.

Smooth with a spatula and make drawings to fourchette.Délayez egg yolk with 1 tbsp milk, brush the galette pinceau.Cuire oven 200 ° C until dough is nicely browned.



Soft and well scented with orange flower water to the pharmacist, there is no such thing!

Cartoons Wit Big Booties

Buche coffee semi-lean and Happy New Year 2011

Well that did not want to eat a log on the taste of coffee without having the heart back? The log entirely buttercream seems rather old fashioned now and it is for this reason that we see less and less for our bakers. So I tried to into a lighter, replacing the butter cream filling with a whipped cream flavored with coffee and only keep the butter cream for the decor! The followers of the famous log in to gather the coffee flavor, with a little lighter. So here is my log coffee .. and to wish you all a happy new year 2011!.




Buche coffee semi-lean

(Source: personal recipe, a mix of several recipes dotted here and there ...)

Biscuit (from Boo)
100 g sugar
4 eggs,
50 g flour 50 g cornstarch
.

Chantilly coffee
250 ml UHT cream 30% fat
45 ml icing sugar (3 tablespoons) 1 package cream
fix,
1 tablespoon coffee extract Vahlne,
1 teaspoon vanilla liquid.

Punchage:
or 150 g of warm water + 50 g sugar + 1 Tbs rum, or 150 g
strong coffee warm + 50 g sugar + 1 tablespoon rum, depending on whether you want your log to the strong taste of coffee or not.

Butter Cream: 90g sugar
reduced sugar ice
150 g soft butter extra fine
1 whole egg and 1 yolk, 1 tablespoon
coffee extract Vahlne.



Beforehand, put your whip, and your bowl with cold (or frozen out) and your briquettes cream in the freezer for an enjoyable whipped cream.

Sponge:
Separate yolks from whites; Book whites. Whisk yolks with sugar until light. Add sifted flour and cornstarch. Stir gently. Beat the egg white with salt, and stir them gently too. Wet your parchment paper, place it on your baking sheet and pour the mixture, smooth, bake at 200 ° C, 10 minutes.

Return on a damp cloth, remove greaseproof paper and wrap the cookie in the width direction so that your log is long. Let cool.

Meanwhile, prepare whipped cream: Put in your
cold bowl, whip the whipping cream 1 minute left when it begins to increase in volume in a small bowl household suck ice cream with bag-fix. Pour the mixture into whipped cream, leaving the whip turn. Once whipped cream almost finished, add the coffee extract and vanilla extract. and run until the cream is well taken.

Filling:
place biscuit, punch syrup using a brush across the surface. Spread whipped cream coffee with a spatula to avoid going too the edge (as it will spread when you roll the cookie). Spread the beans to the liquor shelf type St.Lucia confectionery of your supermarket) to provide crunch. Roll the log. Trim the ends diagonally and place on the log.

Decor buttercream TM31:
Put sugar in bowl, mix 15 seconds Lives 9 for sugar. Insert the whisk, add the butter. Vit.4 mixer 2 minutes. Scrape sides, add the eggs, coffee extract speed mixer 3 minutes 3. Take a pastry bag equipped with a socket and notched flat, fill and garnish the cake. Decorate as you wish.

note, those hands warm as I have the unpleasant surprise of having difficulty completing the butter cream, because it tends to start to melt ...


What I thought:
I'm satisfied with the quality of my decor because the cream was melted on the end and I was just a little amount of cream, j 'I adjusted the proportions so that you do not experience difficulty. I also thought of making a decorative color, but do not dye liquid, it does not mix with butter ... I have made, the next time I order powder dyes that will serve me both for my buttons and the log, you'll catch me doing it!
Question tasting very good, next time I will test using only the whipped cream for the filling and decoration to lighten it again! But for that, I must find again the famous liqueur coffee beans, it's great to bring crisp but also for decoration! Everything can be improved, argh! search for perfection, when you take us!

Thursday, December 30, 2010

College Farewell Party Invitation

Knitting: Hot Shoulders retro amber, moss and pepper Phildar (4-16years) in nature

As you can see, the Christmas holidays and cold very unusual, we can spend time warm and engaging in manual activities. So, as I have a stock of wool at home when I bought frenzies in Phildar, with the magazine for them. is a good time to tap into this reserve of Ali Baba. So after I busy with my red scarf (click here) is time to make a heater shoulders for my daughter. Some wools and colors separately left me rather puzzled, I think especially to wool quality CLOUDY, which is irregular as a raw wool handmade. And finally, the result is stunning, the colors blend really well. The various points gives nt relief to the article. You need a little time before you (I put about 10 to 11 ) but the result is very beautiful. I always make a sample of 15 cm x 15 cm (24 mesh for this model) before you get into a book to avoid unpleasant surprises at the end of e course. This verifies if there is great need in the ribs for a sample 10x10 indicated in the explanations. Because the result may be either too long or too course depending on how you knit: more or less cowardly than the creator of Phildar model. For example, for one, they recommend needles 5.5, and although my sample with these needles was too long! So I took the needles 5 and in the end, I was a hair cell in the right ribs when done, or 78x31 in size 8 years ... Even if you feel out of time to sample is really the best way to avoid unpleasant surprises after all said and done ... and there is not lost but 10 1/2h !



Explanations:

HOT SHOULDERS AND PEPPER RETRO AMBER LICHEN

(
LANYARD
No. 040-T10-221 )




Model 28 magazine No. 40 Accessories Children's Fall / Winter 2010. Phildar


Size 4 / 6 years (a)
8 / 10 years (b)
12 to 16 years (c)


Dimensions 76cm (a)
78 cm (b)
80 cm (c) wide
about 31 cm high

Quality (No. of pellets)
CLOUDY Lichen 1 ball, 1 ball
CLOUDY Soybean, Saffron
SPORT WOOL 1 ball, 1 ball
VELVET Pepper, VELVET
Amber 1 ball, 1 ball
BEAUGENCY Amber.

Needles: 5.5


employees Points: Point
fantasy:
6 rows stockinette stitch, VELVET Pepper,
3 rows stockinette stitch VELVET Amber
4 rows stockinette stitch, VELVET Pepper,
4 rows garter BEAUGENCY ,
6 rows garter CLOUDY Lichen
2 rows reverse stockinette SPORT WOOL (= 1rang from the wrong side, and 1 row down on the place),
2 rows stockinette stitch, VELVET Amber (= 1 purl row on the upside down and 1 row on location).
4 rows stockinette stitch VELVET Pepper,
8 rows garter CLOUDY Soy
4 rows stockinette stitch VELVET Pepper
2 rows reverse stockinette, SPORT Wool
6 rows stockinette stitch VELVET Pepper,
6 rows garter BEAUGENCY,
2 rows reverse stockinette SPORT WOOL
4 rows garter to CLOUDY Lichen (= 4 ranks all wrong) ,
6 rows garter upside CLOUDY Soy
2 rows reverse stockinette SPORT WOOL
6 rows stockinette stitch CLOUDY Lichen,
4 rows garter upside BEAUGENCY

was knitted 81 rows.

Sample:
10 cm decorative stitch, needles No. 5.5 = 16 stitches and 26 rows.

Directed Install
124 mesh (a), 127 mesh (b), 130 mesh (c) No needles as 5.5 PILE knit the 81 rows of decorative stitch then bind off all stitches loosely.

Assembly:
Close the neck by an invisible seam.



To contact the mitts, I'm trying to start a life for my daughter, who also uses the wool colors VELVET Pepper If I had rab, it will be famous for doing these mittens! BEAUGENCY wools and velvets are extra is a real pleasure to knit, they glide by many cons then you must hold hands! I'll have to see if Phildar has models of sweaters or vests BEAUGENCY because this style angora wool pile with a fabulous color!

Wednesday, December 29, 2010

Naturism In Madeira Porto Santo

Yahourt bifidus Alsa house

After much partying, nothing beats a good homemade vegetable soup and a good plain yogurt with bifidus. Santa has brought the new Multi-yogurt delight 3 in 1 SEB know that you can make up to 12 yogurts at a time ... And it can also make other white cheeses and creams egg custard type etc. ... And good for a change my usual recipe of yogurt, I decided to test the readiness-made store called:
(Credit Alsa)
My new machine is that you have been bludgeoned with advertising on your screens prime time before the weather at 20:30. She is beautiful, roomy and easy to use and maintain. The jars are robust. No regrets, it will replace my honorably yogurt pot a single liter ... (photo credit SEB)

plain yogurt with bifidus

recipe simple:

1.5 liters of whole milk UHT
1 bag and 1 / 2 c coffee another Alsa bifidus yogurt (as a sachet dose (= 1 CFC) is scheduled for 8 yogurt.)

Whisk to hand and pour into each jar without a lid. Close the device. Timed function 1
yogurt, 10am, and go to bed.

When the program is finished, put the lids in the refrigerator.


What I thought:
We tasted one this afternoon, they are super good and sweet like Activia Danone. No acidity. Be careful if you take more time to ferment, acidify yogurt risk ... No regret, even if Alsa products are not cheap, success is guaranteed with this product. This can help when there is more fresh yogurt to inoculate a commercial tour.

Monday, December 27, 2010

Beach Resorts In Ecr Road Chennai

Knitting:: twisted red scarf handmade Phildar No. 42-T10-120

So this one, she gave me a headache ... The camel!

Not that it is difficult to do in rib ... 3 sts, 3 sts in reverse ... This scarf, she seduced me from the beginning of September, as soon as I got the magazine "Accessories No. 42" in hand. She knits as ILLIADE Color Vermillion. Wool base in Phildar. Just a thirty € wool it seems ... But then the color is red par excellence, who awakens a long black coat winter. He had me at any price. So I tried to borrow short cuts by trying to put myself in the knitting machine, the one you kindly gave me a mini mesh is even set to max .... But nay ... she did not go inside because ILLIADE is better suited to knitting machine knit maxi-adjustment 5 Grrrrrrr!. Moreover in
doing my sample, I quickly realized that I had the knitting needles No. bamboo 5.5 please! (Should be good fun in the work eh:)) so that the magazine calls the needles No. 3.5 (I have my doubts ... to take measures in their sample ... but good). So I had to offer me this grail scarf with the sweat of my brow. So I made entirely by hand and I'm super proud she asked me exactly one month of work. But it is the result. Mine is like the magazine, it's always fun. I just made 5 cm instead of 7 cm at the front ends of the tassels.



TWISTED RED SCARF

Phildar Model No. 42-T10-120
Magazine Fall / Winter 2010 No. 42

15 cm wide and 186 cm in height (excluding fringe he hé) that it was woven.

must: 11 balls of color ILIADE Vermilion.

Needles: 3.5 dixit Phildar (No Me I used 5.5 to meet the required sample)

Shores 3 / 3

Sample:
29 stitches Rib 3 / 3, aig. No
3.5 = 10 cm and 10 cm = 26 rows.

Realization. Mount
29 stitches, Aig. No. 3.5, knitting Rib 3 / 3, starting and ending the 1st and all odd rows (work areas) 4 stitches per location.

A 212 cm (550 rows pffiout) full height, cast off all sts.
Knit 2 other bands similar my god! my god!.

Assembly:
Moisten the 3 pieces to measurements. (Not)
Stack the 3 strips sew the 3 rows together, then mounting from that base, do not braid too tight not always leaving the place 4 stitches each end on the place. Close

the end of the braid as at the beginning, by superimposing the 3-band and removing the surplus on one of bands before closing again. Make

fringes at each end cut of 55 cm he hé son, fold in half and tie each wire between each cell of each of the three bands at each end of the scarf (son = 84 at each end but I ça tourne ps rond did it anyway, and it looks super good). At each end

son take 2 very long and wrap these around the coasts son 3 / 3 for 7 cm, stop and return the son tightly.

Finish with a few items hidden thread at each crossing to keep the braid in place.

Equalize the fringes 25 cm.

What I thought:
I wore it this afternoon it was cold, well it keeps its promises this generous wool blend: 70% acrylic 30% wool! And it also weighs his weight. No risk of forgetting that it is not going unnoticed. A nice room for 30 € .... And especially Fieret to be coming to end, undeterred and have the required result, a great reward. Do not order, I do not do it again ... I will pass.

Friday, December 24, 2010

I Have A Flesh Colored Mole

Log pineapple, coconut and raspberry .... Merry Christmas 2010

Here we are in the midst of preparations for Christmas Eve, so I want to wish you a Merry Christmas, full of sweetness and wonder. I give you the recipe for our log Eve tonight! So, after testing several recipes, I have chosen a safe bet, this log, I know almost by heart, I did it several times, never a dud, never duplicated .... It is exquisite. To get a result at the top, so I chose an excellent pineapple. You know, the tiny bright yellow, very sweet .... which often cost an arm, bah my faith is not Christmas every day ... and a nice fresh coconut which clop clop when shaken. I cut fine cubes of pineapple, in general there is about 80g pineapple rab ... even if it is small this pineapple yellow .... For the coconut, I leave the centrifuge accessory that fits in on my Kenwood and I pass the bits of coconut in the centrifuge, once having first removed the brown skin that my flesh is immaculate. I will not hide it takes out the heavy artillery to defeat the flesh of coconuts, I use the hacksaw to cut a notch in the hull and a little hard to pry the nail in the slot and thus managing to break the Walnuts two ... Then the knife is limited so we will not open veins to successfully extract the pulp ... Oh every time it earned me a sweat, but the flavors are there, nothing to do with dry coconut .... The recipe is already posted on my blog, but since I'm in a good mood, I'll leave it with qq technical tips that I learned by watching how my mom was at the time I did observe. Now I set my daughter and it observes that in turn ..
.
Log pineapple, coconut, raspberry


4 egg yolks 100 g sugar 50 g

flour 50g cornflour
4 egg whites 1 pinch salt

15 cl of raspberry coulis
40 cl cream full
120 g sugar 150 g
coconut
150 g pineapple diced 1 packet
crèmefix



Beforehand put your whole cream, bowl and whisk in the freezer ... and meanwhile,

Whisk the yolks with the sugar until they turn white, add the sifted flour and cornstarch and mix.

Beat the egg whites until stiff with the salt and stir into mixture.

Place parchment paper on a dampened baking sheet and pour the mixture, bake at 200 ° C for about 10 minutes. On leaving the oven cover with clean, wet line under a tap first. Cool slightly then invert the plate on your table. The
cloth lying thus on your table, the cake top, parchment face in front of you on top. You can detach flawlessly.

Wrap the biscuit in the towel in the width direction, this will enable your cookie to take the form of rolled biscuit and not crack.

book 15 to 30 minutes.

Then place the cookie, with the aid of a brush Punch the cookie with a pinch
u, raspberry coulis (sieved to seeds or not - that it depends how I'm moon lol) over the entire surface.

Pick your bowl, whip cream and frozen, and whip the cream, add sugar and ice cremfix until firm.

Stir the coconut gently.

Spread some cream on the cake about 1 / 4, sprinkle with diced pineapple and roll.

Trim each end of roll angle, and gently put across on the back of the log to form nodes.

Decorate the roll with remaining whipped cream with a fork.

For the decor, I sprinkled 1 / 2 teaspoon cocoa Vanhouten passed through a fine sieve. then put your little subjects of decoration.

Book in the refrigerator for at least 1:30. Personally, it is best to prepare for the next day.

Source: Star & cuis'in, magazine November / December 2006 or 2007. Recipe found on the forum by Boo The kitchen fireside.


What I thought: For the moment it is not tasted, I will tell you about it later ...

Monday, December 20, 2010

Arrangements Incredible

design / lives / didier saco


jeanne Quéheillard just delivered to the review steps / December 10 on an article extolling the design approach, from the example of a site recently posted on design and innovation capabilities in

beyond the example discussed, the author lists all the good reasons to miss a course design, by separating the function of the project and its use for any thoughts on the first, indispensable as to make it attractive and appropriable

sponsors plurals , lack of artistic direction, multiplicity of actors at different stages, reducing the target a homogenous entity with the rules of sensibility and aesthetic codes pre-known, while everyone now knows that rabid individualism leads everyone to believe it is unique, which must be added the ravages of time, necessary development of the project and rolled the best of intentions, and the Pavlovian reflex to flee on his own experiences, techniques and past when doubt sets

everyone wants to do and best uses, given any innovation project, its resources, stories and career, his life, his fears and his personal experiences

the designer is an interpreter and translator, by definition pretty jeanne Quéheillard / this business, because it is, and not illumination, is a profession is to forge links between the episodes themselves, and know how to build an entire narrative of the project, listening, knowledge of sponsors, markets, users and the materials, colors, shapes and uses

people's lives is the common thread of course denis Valode, architect / hers, his family, his partner, partners, customers and all who live in its built

are its cabins its granaries, gardens, butterflies, rocks and coves that are building and gives him the strength and desire to enroll in the nature

childcare, dissemination of knowledge, exchanges between people their workplace, the urban harmony, well-being of people in their habitat and care that we are miracles, so many priorities discussed by the observation of nature and geometry and resolved by "the built form obeying nature, not imitate, "said Robert Ricolais

and that's life people, their implications for civil society their curiosity, their paths, their lives, their joys, their sorrows and their stories that knows how to make their design process efficiently because plural and expert

"there is now a new opportunity to improve the world from that which is infinitely small, seemingly superfluous and aesthetics of everyday life / this is where lies the fate of the design / Andrea Branzi, cited by jeanne Quéheillard in his article

jeanne Quéheillard / Claude Bouchard, Puiforcat / contemporary colors Bernard Chauveau / 12.00 denis euro
Valode / nature of the architect / Editions du Regard / 16.00 EUR

Tuesday, December 7, 2010

A Surgeon Iphone Walkthrough

Biennale Internationale du Design de Saint Etienne / Anne-Marie Buille


Browse "between light and stroll" through a misty morning the old factory, a huge set of beautiful industrial buildings, now silent immerses you in a pure sense of disorientation, a strange experience design time suspended between a past world and one possible future.
The future is here in this place, as the intended strength and toughness with an entire community, the Cité du Design in Saint Etienne, who joined today, elected by UNESCO, the global network design creative cities.
drunkenness before the advance extraordinary information technology and communication and excites the imagination, as if to exorcise their power to advance at once a tone of extreme view is given by the theme teleportation.
Should the loss of belief or hope for a better living together is powerful enough to divert us towards utopia of parallel worlds beyond space and time, or the fantasies of an augmented reality. The case is being heard, we will never be here and there.

In relation to a "world system" which we incur excess and generalized malaise then, suddenly shrunk the territory of our little planet is the closest the sensitive and human, we want to find physical contact with our reality of the here and now, we keep an exuberance irrational "everything is possible" change of dreams, Patrick Viveret calls for "out of the logic of excess that only generate unease and unhappiness."

We are promised the gradual dematerialization of our environment and good to see he is nothing when one reads the various themes of the Biennale, "Tomorrow is Today, "" predict, "" Mobile City "," comfort "," between reality and impossible. "

is something else which reads in reality substantial number of concepts presented imaginary powered by designers at the Biennale. Item
large progressive utopia but a freedom of conscience re-found, multiple attempts at the margins or in the advanced industrial research exchange, produce, act locally in the spirit of "fab labs", a desire to remember and to look attentive the sources of human consciousness of environmental emergency, the will all combine to re-understand and re-take control of what escapes us, re-find the link between idea and object, re-find the word and situational intelligence to re-create objects that speak to us, re-feel the obligation to take * a social contract and moral when renewing concepts and practices, re-define all the power of the network a better and sustainable world.

research design of the 7th Biennial announces that a great "peaceful resistance design" is running for "re-bind" all that has been released here and there, what we lost, our relationship with nature, our relationship to the social bond, the care of another, in effect, to the point.
Further proof if any were needed that the design becomes a political issue that mass is the responsibility of everyone. Saint Etienne proves it. * Benjamin

Loyalty

photo: Qdrum, 1193 / © PJ Hendrikse

Installation Incomplete Asus Express Gate

meteorite / Monique Vervaeke


"Looking away, observing closely, Meteorite," Gabriele Pezzini is a reflection, philosophy of simplicity in s 'inspiring meteorites.

And if the sky, instead of falling on our heads, could pave the way for the imagination ...

Gabriele Pezzini reintroduced into the design of the fun design work of the primary elements that are water and earth.

These elements are mixed, resist, interact. Mixed by the hand of man, they turn to each other and produce forms, overlays striated cells. Playing with the material, but also invent the subject and, as expressed Enzio Manzini, wondering about the invention of the matter.

The creative process, initiated by the creator, doing a course that includes uncertainties. The elements are traversed forces, stakeholders in the process of exploration of new possibilities. The trajectory of the project is discussed by Gabriele Pezzini from notions of observation, analysis, reflection, experimentation, practice, intuition, vision, manual dexterity, courage and magic.

meteorite / Gabriele Pezzini / Archibooks / 12.00 EUR

Tuesday, November 30, 2010

Cm Drys Up Before Period

Face Green, the 17th named

I'm very late compared to when I received my copy, so I hope that Anne-Sylvie Salzman forgive me: I was busy with other readings ... This is my review of a 7th issue Face Green. Or rather I should say my personal opinion of only part of the issue: I have not read everything, and my opinion on what I read of course, that binds me. I do not pretend to give lessons just giving my humble personal impression: Authors and publishers will in my report what they deem relevant, and reject the rest.

Where to start? Let's start by either Roman Grove, which I really appreciated the strange and imaginary Scots, although some coquettish style, sometimes a little heavy (and the redundant "wall mural") undertake to invite him to refine his style in the sense of austerity. I sincerely believe that the prose Romain Verger win away to Huysmans and other end-of-century, Nerval and reread and Hoffmann. Still, the author, including "Sylvia" and "For the mushrooms" ("Vlad" seemed more agreed, and frankly not very interesting) knows distill an atmosphere of strangeness that sometimes borders on nightmarish and that this ability to give an atmosphere to a story (which is also minimalist) is not given to everyone. A feather promising.
The news of Judith is quite interesting, even if it does not seem to be the find of the century, she handles themes which, to become clichés (the flower deadly exotic Italian love story .. .) are nevertheless included in a narrative quite well done. "The Flower Serpent" reads and relaxes well, we did not ask him much. From the perspective of literary history, it strikes a interesting bridge between Romanticism and the writing of Gautier end of a century of Vernon Lee, Jean Lorrain, and so on.
I thoroughly enjoyed the story of Rhys Hughes, "The collapse of Hypnos, which is both brilliantly written (and probably brilliantly translated) and quite unexpected in his narrative as in his humorous tone. The French title is excellent, a real find a translator. This story of Rhys Hughes reminds me a little Fictions Borges: I think that's the impression that the author left a metaphysical idea a little weird before turning it into account, and is not a party situation, or an impression of a character. Very funny anyway, and this time it is (for me) a real discovery: I urge the Face Green, if he feels his shoulders, to bring more news of the author in Welsh As part of its publishing house freshly born.
I can not, however, understand the enthusiasm for the magazine's prose Vila Cristian Riquelme, whose stories, admittedly somewhat strange, I really seemed winded. It is probably also the effect of translation, which in many places seemed very awkward, and left shells that really bother reading (forgetting punctuation ...). However, in "Return", artifice, otherwise significant, the narrator's address to a "consul" to which he would make a report or write a letter seems particularly saucy at the end of the story when the narrator says disappears in the another world ... making it unable to write the said report or letter said. All I really think of a novelist who wants to make poetry "unknowingly" or rather not say, and that it fails so much.
The tale of Jessica Salmonson Almonda is fine, but I really wonder what his version brought against folk versions it has inspired. This is probably my next anthropologist spring (where does it also, since I am not an anthropologist at all?), But I generally tend to focus on folktales to rewriting, except of Obviously when they bring something new (which does not seem to be the case with "The woman who married a seal"). But why not: in any case, it is a very pretty history.

In the folder "hidden presence" I enjoyed the news of John Buchan, the others having left me relatively unmoved. "Skule Skerry" is a story very well written (and translated), very smooth, very enjoyable: there is truth to "good style" which is the major attraction of English literature, albeit "from genus of that period. Nothing transcendent, once again, but a beautiful story about the interview (or not) of an English ornithologist with a Selkie in Orkney can not stay indifferent a lover of stories where the other world can be glimpsed the man adventurous. By contrast, the new Edward Fredric Benson seems quite agreed, and frankly relatively sluggish: the interview, a background of Swiss hotel poorly described, with an unknown species of hominid remember "the Horla", namely a kind of fantasy devoid of magic that I do not taste. As for Paul Busson, I did read that diagonal, appreciating that small doses of artifice, here staged a particularly heavy, the embedded narrative. The article criticizes
Michel Meurger is, as usual for the author of prodigious scholarship that force membership. However, we can probably blame him taste a little too pronounced for stylistic affectations, which sometimes makes it taste a little difficult to access his speech, so it should be noted "a culture saturated with demonic rustic" to talk about popular superstitions relating demons and devils, or "Sieur Sänfftle" instead of a simple yet understandable "Sänfftle", etc.. Some put into perspective I also seem awkward: "Good seismologist, [Paul Busson] has captured the vibrations of a Dionysian awakening peasant" I knew there would, in the late 19th century, a revival of pagan beliefs in Europe in the World farmers, naively believing that it was a tropism that had only stirred the literary world, learned, mostly urban (Machen, Giono Yeats, Crowley ... but Barrie and Grahame). He'll have Michael Meurger we watch, or when he revises his trial or his manner of writing.

A final word on the graphical presentation of the magazine, which from what I understood should evolve further in future issues since Face Green left the lodging house Zulma. The layout is very nice and very original, but in fact probably makes the framework difficult layout, and footnotes page in the middle of the text are quite damaging. The illustration, however, is of very high quality, and we will never thank enough small houses like the e Face Green to take care of the visual quality of their publications, which is certainly to the extent their budget, but with taste and tenacity. Thank you, and Godspeed to another world (and back!).




Sunday, November 28, 2010

Pinky Free Trailer Clips

Light cake apple quince cake very moist

It gave me some quince this year, I did not really want to make jelly or quince paste we do not eat enough. Besides I still jelly last year when .... I watched a little on the web, I found a cake recipe based on a kind of sponge cake and using apples and quince. Perfect I have everything you need at home ... I took this recipe as a base site certiferme-click-here- and adapted to my sauce and thermomix version and a little more organic for the taste ..


Light cake apple quince

3 large apples, quinces
2 (not too big if not put one),
160 g of flour, put half T110/moitié T55)
1 / 2 teaspoon baking powder,
150 g of sugar (cane sugar half full / half regular sugar) 4 eggs
,
26 g melted butter for the pan
gourmands add a CS rum and vanilla ...



Preheat oven to 210 ° C, th7.
In bowl, whip, break the eggs, add sugar. Whip 5 minutes, 37 ° C, Vit.4. The mixture should double in volume and become frothy. Sift flour with baking powder. When the alarm sounds, remove the whip. Pour the mixture flour / baking, rotate 30 seconds, vit4. Just to add flour. Pour the dough in a buttered baking pan. Peel fruit and cut into cubes. Cook quinces in 25 g of butter and as much sugar in a nonstick pan for 5 minutes until the quince have softened. Divide the diced apple and quince paste on. Spread the cubes on the dough. Sprinkle with icing sugar. Bake 35 minutes, check for doneness with a knife, it should come out clean.

Sprinkle with icing sugar for serving. To be enjoyed with custard, a scoop of vanilla ice cream or just a cheese red fruit sauce, or a plan for Bulgarian yoghurt nature ...



What I thought: can still reduce the recipe by 25 g of sugar. Next time I think pre-cook the fruit in a pan with 1 hazelnut example butter and 25 g of sugar and put only 100 grams with the eggs for the device to sponge .... All this because I love when the fruit is melting ... matter of taste

Sunday, November 21, 2010

Famous People Discus Hernia

TM31 to TM31

After a long trip by bicycle, you know the one that wrapped us out of a hat, a helmet, scarf and gloves and we brought back the rosy cheeks and all gams light and also the pants muddy hi hi hi .... After that it deserves a good hot drink a nice slice of cake with apples, right? Yes it is still autumn, there are still some leaves on the trees ... apples are re ines of seasonal desserts. is the recipe for Isma ,-click-site Touche De Saveurs, who found herself in Little Gentian -click- .. .



cake very moist apple
adapted by me to TM31


Ingredients 3 eggs
9 Tbs sugar (I put that 6 is enough and half white sugar / half rapadu
ra)
9 CS
flour 1 teaspoon baking powder 9 tablespoons oil
(I put 6 and that's enough too ...)
9 tablespoons milk 2 tablespoons
rum as the original recipe ...
few drops of bitter almond flavor

4 large apples
15g of salted butter with salt crystals guérande
3 tablespoons brown sugar



Preparation Preheat

oven to 180 ° C.
Sift flour and baking powder together.
In bowl, whip, break the eggs add sugar, 1 minute 30 live 4 until the mixture clears and foamy. Remove the whip. Add rum and mix flour / yeast, Vit 20 sec 4. then add the milk, again 20 sec Lives 4. Pour In the oil and almond flavoring, again 20 sec Lives 4.

Peel apples, core and dice.
Melt butter salt, add the diced apples and brown sugar to caramelize ... over low heat, stirring occasionally.

Pour into prepared pan (22cm) and then distribute the apples to the surface.
Bake 35-40 minutes ... the knife will come out clean
.



What I thought: Deliciously sweet with a good taste caramelized end. A cake easy to make and very good ... Next time I think doubling the proportions because eventually, he moved quickly verrrrry hi hi hi

Wednesday, November 17, 2010

Blue Scarab Tatto Waldorf

design / innovation modest / didier saco


innovation is two units of measurement / Universal innovation, as the wheel, the printing, the antibiotic and the digital which has an impact on all humanity, innovation and small, that on which we are all working

modest innovation is the development of the amplitude scaling of a light rail line by increasing the number of slots on his profile, looking for the color of the shampoo suited to its components, rendering the substance of a counter in the lobby of a hospital to ease the anguish of visitors "emergency" or form of moving furniture for a cultural space development in

modest innovation has no impact on all humanity but only on the development of the industrial order, the 10, 100, 10 000 or millions of users involved and the activity of the design agency that will spend 3 days, 3 weeks, 3 months or years

modest innovation is the relativization of hundreds of hours to seek greener red, blue or silver over a white light when a single glance on the platform of a subway, school releases or galleries with a large surface shows a single dominant color, black, black and black

like hundreds of thousands of pages of fashion magazines, books Architecture and interior design, plethora of colors, shades and harmonies for decades were swept by archival photographs that show us that, no, we do not live or dress as in journals and books, and black, gray, beige, navy blue well and sometimes daring, white are the colors of our clothing, our cars and our habitats for tens of years

modest innovation is a wonderful project isabelle Daeron, designer / topical-water fountain that captures rainwater, stores, filters and distributes it to urban drinking water
topical water is the idea of a simple network for obtaining drinking water in 4 steps / capture rain water with a stainless steel funnel, store it in a flexible pouch which indicates the quantity available, filter to remove bacteria and viruses and redistribute it, with a tap ceramic

topical water is innovation modest / in the end, a tap in the city accessible to all / that affects, in scale, the whole issue of natural resource economics and action that everyone, modest, may undertake to collect and get


the Pompidou Centre in Paris / Centre Georges Pompidou, then / was spent in 2003 an exhibition philippe starck exceptional / no / objects whose purpose was major, partlculièrement typing in one of the rooms consists of a dozen headstones where the face of the designer appeared on video, the disappearance of the unique solution of the Supreme Being, the deus ex machina that solves everything for the benefit of the composition of a set of multiple responses, from multiple sources, and modest compose together a universe / ironic and prescient


topical water isabelle Daëron to Observeur Design, City of Science and Industry in Paris until 13 03 11 / isabelle_daeron@yahoo.fr


the metamorphosis of the city / Pierre Manent / Flammarion / 23.00 EUR

43rd Wedding Anniversary Card Sayings

Complicity smart / The Observer Design / Anne-Marie Buille


Eleventh edition of the Observer Design held for four months at the Cité des Sciences et de l'Industrie in Paris. First
difficulty inherent in any exhibition design: how to stage a group of objects, it was innovative, where each object is characterized by a unique and attractive value-added, innovation, form, use, comfort, texture and technological invention.

The temptation is to guide a single approach or strategy to adopt a bias scenic "creative" coexists with no real relevance to the discovery of the intelligence of each object.

salute the skill of the design of the Observer 11: there is no conceptual or sinuosity formally or one wonders at the end of a route of exposure that they had come to see.
In the simplicity of the intention to observe the event, to discover and understand each visitor, how designers and companies working to innovate and improve our objects to facilitate the service, and we use them make a nice set design is all intelligence.
Cartels very inventive as we explain bundle to handle objects with humor and pedagogy (designed and constructed with two anthropologists, and Anne Valerie Perlès Pomathiod and designer Nicolas Hubert).
"We tried to accompany the subject, that the public is not idle in front of a design object. We need the public understands what the subject says ".*

intention could be brighter, relying on an extra-highlighting color that creates a path chromatic skillfully and islets surround each class of objects.
Power revelation of light, power vibration, color temperature, all assets that enhance the subject and contribute to making visible the depth and subtlety of its aspects, as many potential expression that design work scenic designers should draw more often.

Any device color light has the immense power to open the infinite space and the register of our perceptions and make the world of objects and living extraordinarily mysterious.
"The color requires its vibration forces, as it may interfere in" breaths chromatic "subtle and light" .*

The Observer 11, a scenography in any light and color on design research that shows the ability of design to establish a complicity between the intelligent search for innovation and the perception of our needs and our expectations of being a curiosity, however, which abuts its mystery, this additional effect, that charm that resists our look and exhausts never any explanation.


The Observer Design - Cité des Sciences Paris until February 21, 2011
presented by the APCI-Agency for the Promotion of Industrial Creation

citation Design * Fax 730 - Jean-Charles Michel Cler Gaté
* color consultant

Saturday, November 13, 2010

List Of Beach Resorts In Ecr Chennai

apple sauce Italian Meatballs TM31

Already 12 days without having published a recipe? Ah, well you've escaped the Burgundian ... So as I had done more than 2kg ... we ate in Bourguignon, Shepherd's Pie in the Thermomix with this recipe there sofa and suddenly, the rest to terminal born meatballs with TM31 mode too. I chipper recipe on the site Supertoinette-here- itself from a book Thermomix. Thank you to Ottokie to have tested and put on this post. Ottokie, and his blog for small happiness Ottokie The specialist Thermomix there click -.


Meatballs Italian sauce


5
00 g of raw meat or cooked very cold
2 cloves garlic 4 shallots

6 sprigs parsley 1 egg yolk
if raw meat, 1 yellow more if cooked meat.

breadcrumbs 50 g butter
1 box (size: half)
peeled tomatoes 1 teaspoon tomato paste
oregano, salt, pepper.

Coarsely chop meat into pieces, divide into 2 portions so that the hash can be carried out regularly.

In the bowl of TM

Place 1 clove garlic, 2 onions, 3 sprigs parsley.
Mixer 5 VIT and throw a piece of meat through the hole in the lid. Empty the contents of the bowl in a bowl and reserve.

chop the other portion of meat to VIT 5 throwing meat on the knives. Attach bowl and add egg yolk, salt and pepper. Mix with a fork. Shape into meatballs

the size of a walnut and roll
then in breadcrumbs. Place in steamer basket hold.

Place in bowl :

1 clove garlic, 2 onions, 3 sprigs parsley and butter.
Programmer 2 min Varoma, VIT 4.

Add the tomatoes with their juice, tomato puree, 1 pinch of
oregano, salt and pepper. Place Varoma and meatballs on the cover of MT.
Programming Varoma 20 min, 4 VIT .

Place meatballs in a shallow dish, top with tomato sauce.




Thermomix Hint:
Serve pasta sprinkled with parmesan, spaghetti or rice with butter for example.
If you make this recipe with meat already cooked, do not change the cooking time but add a whole egg to the mixture to facilitate the shaping meatballs ...

What I thought: we feasted with just pasta and the sauce is really delicious, I had made a sauce with tomatoes from the garden .

Credit dishes: Luminarc