After a long trip by bicycle, you know the one that wrapped us out of a hat, a helmet, scarf and gloves and we brought back the rosy cheeks and all gams light and also the pants muddy hi hi hi .... After that it deserves a good hot drink a nice slice of cake with apples, right? Yes it is still autumn, there are still some leaves on the trees ... apples are re ines of seasonal desserts. is the recipe for Isma ,-click-site Touche De Saveurs, who found herself in Little Gentian -click- .. .
cake very moist apple adapted by me to TM31
Ingredients 3 eggs
9 Tbs sugar (I put that 6 is enough and half white sugar / half rapadu ra)
9 CS
flour 1 teaspoon baking powder 9 tablespoons oil
(I put 6 and that's enough too ...)
9 tablespoons milk 2 tablespoons
rum as the original recipe ...
few drops of bitter almond flavor
4 large apples
15g of salted butter with salt crystals guérande
3 tablespoons brown sugar
Preparation Preheat
oven to 180 ° C.
Sift flour and baking powder together.
In bowl, whip, break the eggs add sugar, 1 minute 30 live 4 until the mixture clears and foamy. Remove the whip. Add rum and mix flour / yeast, Vit 20 sec 4. then add the milk, again 20 sec Lives 4. Pour In the oil and almond flavoring, again 20 sec Lives 4.
Peel apples, core and dice.
Melt butter salt, add the diced apples and brown sugar to caramelize ... over low heat, stirring occasionally.
Pour into prepared pan (22cm) and then distribute the apples to the surface.
Bake 35-40 minutes ... the knife will come out clean .
What I thought: Deliciously sweet with a good taste caramelized end. A cake easy to make and very good ... Next time I think doubling the proportions because eventually, he moved quickly verrrrry hi hi hi
http://lessenssansdessusdessous.blogspot.com/rss-cuisine.php http://etoileblog.fr/prss.php?rss=cuisine http://etoileblog.fr/prss.php?rss=gastronomie 
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