Ben Vui, I have not one but two snood, and not one but two cakes ... So what? and you think I seeing double? Not at all ... One, I really wanted to knit this week, and I also really wanted to make a cake this weekend. The only thing is that Lucia wanted a chocolate ... and two apples that had crashed and so ... cook until it was absolutely necessary to lose even more. So because the oven works when there is room for ... there is room for two! and when we see the ingredients that smells good fall ... from the base of a yogurt cake is one thing, add the fruit Fall is impeccable. But what then Matcha? is a very fine powder of green tea to mold very thin stone. It is an ingredient known for high quality in Japan. It is also used as a dye or natural flavor. It can be used in are cakes, pastries, sweets and ice cream confections. is the first time I added a cake, I think we can double the amount ... They are found in health food shops and it keeps very long.
cake with apples, nuts and tea Matcha TM31
a whole milk yogurt Activia type nature (or vanilla) 3 / 4 pot of oil (Isio 4), 2 jars sugar
3 pots of flour, 3 eggs
,
1 / 2 packet of yeast,
1 large teaspoon of Matcha tea if you want to accentuate the color you can double
(failing to vanilla), 1
jar of chopped nuts, 2-3
beautiful apples.
Place in the bowl the yogurt, sugar, flour, yeast, oil, eggs, tea, Matcha, nuts.
speed 40 seconds 5.
Pour in the silicone mold moistened. Add the apples on top. Bake 40 minutes
Monitor cooking.
Source: Recipe
personal
http://lessenssansdessusdessous.blogspot.com/rss-cuisine.php http://etoileblog.fr/prss.php?rss=cuisine http://etoileblog.fr/prss.php?rss=gastronomie 
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