6 Month Old And Morning Cough

Mozzarella Cheese Muffins



Ingredients for 16 muffins:

- 115g flour fermenting

- 1 teaspoon salt

- 2 to 5g fine polenta

- 55g butter, melted

- 2 beaten eggs

- 300 ml cream

- olive oil

- 150g grated cheese mixed:

- 50g Gruyere

- 50 g parmesan

- 50 g rigatello

steps of the recipe:

Preheat oven to 200 ° C (gas mark 6-7).

In a bowl sift the flour and stir in the polenta.

Mix well with 120g of cheese.

In another bowl place the warm melted butter, eggs and cream.

Stir this mixture to the previous mix, stirring rapidly.

Oil small earthenware pans and divide the mixture into the molds.

Sprinkle with remaining cheese.

Bake 20-25 minutes until muffins are golden.

Serve hot. They can be prepared in advance and reheat for an aperitif.

Reference:

Chantal.