Ingredients:
- 200g butter
- 150g dark chocolate 70% cocoa
- 80g flour
- 200g icing sugar
- 80g ground almonds
- 6 White Egg
- 1 tablespoon liquid honey
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
steps of the recipe:
Sift flour, icing sugar and almonds on top a bowl.
Grease a madeleine pan, sprinkle with flour and return it to remove the excess.
can also use a silicone mold. It should therefore not the oil and flour.
Melt butter and let cool. Melt the chocolate bath.
Whisk egg whites until stiff (not too firm) and stir into flour, sugar and almond powder to obtain a homogeneous mixture.
Pour this mixture over the butter, honey and melted chocolate. Mix well.
Add vanilla extract and almond extract. Let the dough rest in refrigerator for 1 hour.
Preheat oven to 190 ° (th 6-7).
Fill cups to the brim and cook for 10 minutes.
Make them cool on a cake rack. Enjoy with coffee or milk.
The tip:
Turn madeleines warm gently because they are fragile.
Reference:
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