Soy Milk Cures Ulcerative Colitis

for about 40 cookies Ingredients:

- 250g brown sugar

- 1 whole egg + 1 egg white

- 100g butter, melted

- raising flour sifted 250g

- 125g whole almonds coarsely chopped with a knife

- 1 teaspoon almond extract

- 1 teaspoon vanilla extract

steps of the recipe:

In a bowl combine the brown sugar to the egg beaten with a wooden spoon.

Add warm melted butter, then half the flour.

Stir in chopped almonds, then the remaining flour.

Beat egg whites until stiff and not too stiff to mix the dough as you knead then some.

Allow this dough overnight in the fridge. The next batter again and after half an hour to form a sausage about 4 cm in diameter. Cut slices about 1 inch thick with a good sharp knife.

Place these rolls on a baking sheet lined with parchment or a silicone sheet. Turn to simmer (160 ° C th 5 / 6) for 10 to 12 minutes.

Loaves should be golden. Remove from oven and let stand 5-6 minutes before putting them gently on a grid.

These cookies will keep for about 3 weeks in an iron box.

The tip:

Properly space on the plate for bread they do not stick together.

It is better to make several batches.

Reference:

Small biscuits. Nathalie Hélal. Flammarion.