Sprites Pokemon Buildings

Chocolate Ice Vanilla Ice

Ingredients:

For the custard:

- 4 dl whipping cream

- 2 teaspoons vanilla powder

- 1 tablespoon coffee extract vanilla

- 4 egg yolks

- 160g caster sugar

For chocolate:

- 150 g dark chocolate (70% cocoa)

- 2 tablespoons brewed coffee strong

- 4 dl whipping cream

steps of the recipe:

Making cream English:

Put in a saucepan 4 dl cream.

Heat from the first and add vanilla broth (powder and extract).

Reduce heat and let steep 5 minutes.

In a bowl whisk the egg yolks with sugar until you get a frothy and white.

Pour slowly into rapidly mixing the hot cream over the mixture frothy.

Put the mixture into the pan and place the pan into a larger one filled with hot water.

Bake in water bath by rotating the custard constantly obtained.

This cooking may require 3 / 4 of an hour to get a thick cream.

Cool.

Making chocolate ice cream:

Melt the chocolate in a bain-marie (place the chocolate in a saucepan and place in a larger filled with hot water).

When chocolate is melted, then add 2 tablespoons brewed coffee very strong.

Stir in chocolate and coffee custard.

Then beat 4 dl cream with an electric mixer and add to the previous preparation. Mix well.

Place the bowl in the freezer for a day.

Remove the bowl about 3 / 4 hour before the tasting.

Reference:

Chantal.