Ingredients for 36 miniquiches:
- 1 egg yolk
- 2 eggs
- 225g flour
- 140g soft butter
- olive oil
- 60g frozen peas
- 2.5 dl whipping cream
- prosciuto 200g thinly sliced and cut into small pieces
- salt and pepper
steps of the recipe:
Place flour in a bowl and place the butter diced.
Work the flour and butter until the dough pastry.
Add the egg yolk and 2 tablespoons of water.
Work for all until smooth and homogeneous.
Wrap the dough in plastic wrap and let stand 1 hour in the fridge.
Preheat oven to 200 ° C (gas mark 6-7).
Oil small earthenware molds with olive oil.
Roll dough 3 to 4 mm thick.
Cut discs of 8 cm in diameter and fill the molds.
Submit at the bottom of each cup peas 3-4 and 3-4 pieces of prosciuto.
Beat the eggs with the cream and season.
Spoon two-thirds of the molds.
Take a baking sheet and place the molds.
Make Bake for 20 to 25 minutes. The miniquiches should be golden.
The miniquiches' s easily remove molds. Place on a rack .
Serve warm: they can make in advance and reheat them for drinks.
Reference:
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