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Pizza Ham - pepper - Minestrone

Ingredients:

For pizza dough:

- 280g flour

- 20g fresh yeast baker's

- 2 whole eggs

- 1 generous tablespoon of olive oil

- 7 cups milk

For the filling:

- 2 dl tomato past

- 1 tablespoon olive oil

- 1 shallot

- 1 tablespoon dried oregano

- 1 tablespoon sugar end

- 4 thin slices ham

- ¼ red pepper sliced

- 450g of fresh mozzarella cut into thin

steps of the recipe:

Prepare the dough:

Place flour in a bowl. Warm the milk in a saucepan. When milk is warm (the temperature is very important), dissolve the yeast completely in the liquid. Mix with flour with a fork in the center of the bowl.

Beat the 2 egg omelette in a bowl with olive oil. Add the mixture into the bowl. Mix well and knead the dough slightly to form a soft dough. The flour a little and let stand about 2 hours under a towel to heat (sun or near a heater).

When the dough has risen, take it back. Preheat oven to 270 ° C (th 9). Oil and flour a pizza plate hole.

Extend roll pastry dough for a rather fine round. The pizza will be more crisp. Place on plate and cut the excess. With the surplus can make small pizzas for drinks.

Sprinkle the dough and bake about 12 minutes on 9 th.

Preparing the filling:

Make tomato sauce: In a little olive oil sauté shallot cut, add the tomato past, oregano, 1 tablespoon of fine sugar and cook for about twenty minutes.

Expand this tomato sauce (not too much) on the dough.

Cut slices of ham (your choice), place them generously over the dough.

Cut red pepper into thin strips (the pepper should be passed some minutes in boiling water). Arrange these slices on the ham.

Sprinkle oregano (lightly).

Finish with thin slices of mozzarella (generously put in).

Drizzle olive oil over all.

Reference:

Chantal.