Build A Snowboard Rail

Ingredients for 6:

For the broth:

- 1 chicken

- 2 bone marrow

- 1 smoked ham bottom

- 2 leeks

- 3 large carrots

- 3 stalks celery

- 2 shallots

For minestrone:

- 4 thin slices prosciutto sliced

- 1 large shallot

- 2 large tomatoes into pieces

- 300 g tomato past

- 2 tablespoons red wine

- 2 tablespoons tomato paste

- 2 tablespoons olive oil

- 2 large carrots cut into small pieces

- 1 zucchini, cut into small pieces

- 3 large potatoes chopped

- 1 leek, sliced thin

- 300 g of Brussels sprouts cut in 2 or 300 g broccoli, cut into Songs

- 200 g pea mangetout cut into 2

- 100 g frozen peas

- 1.5 liters of clear broth (without the vegetables and meat)

- 150 g grated parmesan

steps of the recipe:

First make stock

Take a large saucepan, bring chicken, 2 bone marrow and the bottom of shank.

Cover with plenty of cold water. Heat. Once the water boils, skim and add the vegetables provided to the broth. Add salt and pepper. Cook the broth over low heat for about 2 hours. The book.

Prepare minestrone

Take a large saucepan. Pour 2 tablespoons oil olives. Heat oil and fry the slices of prosciutto lightly and chopped shallots. Then pour 1.5 liters of broth, 2 tablespoons red wine, 2 diced tomatoes and 300 g tomato past.

funds Remove ham from broth and add to saucepan.

Simmer gently for 1:30.

At this time add the carrots and 3 chopped potatoes and the leek. Stir in tomato paste. Bake 15 minutes.

Add the zucchini and cut cabbage. Continue cooking for 10 minutes.

Finish with snow peas and peas.

After 10 minutes the minestrone is finished. You can add some small cooked pasta.

Serve with grated Parmesan.

Reference:

Chantal.