Dragon Ball Z Doujinshi Chibi Goku

lemon madeleines



Ingredients for about 30 madeleines:

- 220g melted butter warmed

- raising flour sifted 250g

- 1 finely grated lemon zest

- the juice of a lemon

- 4 eggs

- a pinch of salt

- 250g caster sugar

- 2 teaspoons vanilla extract

steps of the recipe:

In a bowl beat the eggs, add the 2 teaspoons vanilla extract and lemon juice. Pour the sifted flour gradually while still beating to avoid lumps. Add the lemon zest. The dough should be smooth.

Pour the warmed sugar into the butter and mix vigorously. Put this mixture into the first continuing to work well the resulting paste.

Let dough rest 15 minutes. Meanwhile, butter the madeleine pans and flour, turning to remove excess flour.

Fill cups of batter and bake at 200 ° C (Th 6 / 7). Bake 8-10 minutes, checking the cakes that are properly inflated and be golden.

Remove them from oven, take off and land on a grid.

The biscuits will keep for 4-5 days in an iron box.

The tip:

Invert the madeleines

gently warm because they are fragile.

Reference:

Small biscuits. Nathalie Hélal. Flammarion.