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Ingredients:

- 8 dl whipping cream

- 2 teaspoons vanilla powder

- 1 teaspoon vanilla extract

- 4 egg yolks

- 160g caster sugar

Steps Recipe:

Put in a saucepan 4 dl cream.

Heat from the first and add vanilla broth (powder and extract).

Reduce heat and let steep 5 minutes.

In a bowl whisk the egg yolks with sugar until you get a frothy and white.

Pour slowly into rapidly mixing the hot cream over the mixture frothy.

Return mixture into the pan and place the pan into a larger one filled with hot water.

Bake in water bath by rotating the custard constantly obtained.

This cooking may require 3 / 4 of an hour to get a thick cream.

Cool.

4 dl Beat remaining cream with electric mixer until obtaining a thick cream but not too firm.

Stir the cream whipped the cooled custard.

Place the bowl in the freezer for a day.

Remove the bowl about 1 / 2 hour before the tasting.

Reference:

Chantal.