Ingredients for 12 muffins :
- raising flour 150g
- 150g fine sugar
- 65g butter, melted
- 1 egg white + 1 in snow (not too firm)
- 15cl milk
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 teaspoon cinnamon powder
- 100g chocolate chips
- 50g ground hazelnuts
Steps of the recipe:
Preheat the oven to th6 (180 °). Grease and flour the muffin pan except those made of silicone.
In a bowl sift 75g raising flour and ground hazelnuts.
In another bowl beat the whole egg with sugar. Then add milk, vanilla, almond extract and cinnamon.
Mix and add melted butter last.
Pour this mixture into another bowl with the flour and ground hazelnuts.
Mix together just enough to incorporate everything.
Add the remaining flour 75g (by sieving). Mix lightly.
then added the chocolate chips and finish by egg white snow that is incorporated with delicacy.
Fill cups two-thirds and bake for 20 to 25 minutes.
Turn 5 minutes after removal from the oven and let cool on rack.
The tip:
It is important not to over mix at all stages of the recipe because Cooking can be changed.
Reference:
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